Honey Roasted Sweet Potato Wedges

Sweet potatoes and honey are both a superfood, which will nourish your super powerful self.

These wedges aren't just incredibly healthy, but tasty too!

Ingredients:

• 3 extra large sweet potatoes, washed, skin intact, sliced into wedges.

• 2 tablespoons honey

• 2 tablespoons olive oil

• 1 teaspoon salt, divided

• 1 teaspoon chopped fresh rosemary

• 1 teaspoon chopped fresh thyme

• 1 teaspoon chopped fresh dill

Honey Tahini Sauce:

• 3 tablespoons tahini (sesame seed paste)

• 2 tablespoons honey

• Juice of 1 lemon

• ¼ teaspoon salt

• 3 tablespoons water

Instructions:

1. Preheat the oven to 200C degrees.

2. Cut sweet potato into wedges and add to a large bowl.

3. In a small bowl, whisk the honey with olive oil.

4. Pour honey mixture in the large bowl with the sweet potato wedges and sprinkle in the fresh herbs, tossing again until everything is lightly coated, then spread the potatoes evenly over the baking pan.

5. Sprinkle ¼ teaspoon salt.

6. Bake the wedges for 20 minutes, then flip and bake an additional 15-20 minutes. Move the potatoes to the top rack in the oven and broil for 2-3 minutes, watching closely, just to create a light caramelization on the potato wedges.

7. Remove from the oven and transfer to a serving bowl, then sprinkle with the remaining sea salt and more fresh herbs if desired.

8. Prepare the honey tahini dressing by blending all of the ingredients in a small blender or blending with a hand blender until smooth.

9. Drizzle the potatoes with the honey tahini dressing or serve on the side as a dip.

10. Serve sweet potato wedges while warm and enjoy